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Picture of TUNA FISH WITH 'NDUJA

TUNA FISH WITH 'NDUJA

I N G R E D I E N T S: YELLOWFIN TUNA FISH 63%, OLIVE OIL 25%, 'NDUJA 10%(PORK FAT, PORK MEAT, HOT PEPPER, SALT), SALT
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€7.00

It is a typical Calabrian salami obtained from the perfect combination of pork meat and pork lard, hot and sweet pepper. The peculiarity of 'nduja from Spilinga is to be more balanced than the other Calabrian 'ndujas: in your mouth you do not feel just fire, but spicy scent that leaves space to the delicous flavor of pork meat and lard too. In this version we find the combination between 'nduja and tuna fish: great as a starter, wonderful if added to a mixed salad, the top as sauce for a dish of  pasta!

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Net Weight Kg. 0,180
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