This is a typical Calabrian salami obtained from the perfect combination of pork meat and pork lard, hot and sweet pepper. From this wonderful product comes the variant which joins the spicy of classic 'nduja to the sweet red onion from Tropea...you will not be able to stop spreading it on warm bread! Another way to taste this magic product is simply dissolved in warm extra virgin olive oil where you will jump Spaghetti. For its particularly pleasant taste, children love it too.