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BAGNA CAUDA

I N G R E D I E N T S: GARLIC, ANCHOVIES, EXTRA VIRGIN OLIVE OIL, MILK. GR. 180
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€12.00

From the fine and tasty Piedmont tradition , bagna cauda is the true synthesis of perfectly succeded culinary chanche: fragrant garlic is cooked in milk, drained and dissolved in hot extra virgin olive oil with some anchovy fillets ... .the result is a wonderful sauce in which you can dip and spice up any type of raw vegetables, from pepper to celery, from fennel to gherkin , radish and more. A true taste experience to try once!

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Net Weight Kg. 0.180
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