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Picture of SICILIAN EGGPLANT CAPONATA

SICILIAN EGGPLANT CAPONATA

I N G R E D I E N T S: EGGPLANTS 30%, TOMATO SAUCE, PEPPERS, CELERY, ONION, GREEN OLIVES, CAPERS, EXTRA VIRGINE OLIVE OIL, ALMONDS, PINE NUTS, GARLIC, RAISINS, RED VINEGAR, SUGAR, SALT, PEPPER, SUNFLOWER OIL.
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€7.00

In this dish you can find all intense and wonderful flavors of Sicily: diced eggplants are browned in sunflower seeds oil and added only after cooking to a special sauce obtained by frying celery, garlic, onion, olives, capers, almonds, pine nuts, raisins, fleshy peppers and pulpy tomatoes. Once all these ingredients are amalgamated, they are made bittersweet by the addition of sugar and red wine vinegar.....from all this emerges a poem of flavors, a medicine for the soul!

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Net Weight Kg. 0,280
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